1. Set out butter to soften; Preheat oven to 350 degrees
2. Measure sugars with brown packed
3. Beat butter and sugars on medium until creamy in stand mixer
4. Add eggs and vanilla, beat well
5. Mix flour, baking soda, cinnamon, and salt in separate bowl
6. Add dry mix to mixer in quarters, mix well
7. Add oats and raisins, mix well
8. Drop 1 Tbsp rounds onto cookie sheets
9. Bake 8-10 min or until lightly golden brown; leave on sheet 1 min